Safe Quality Food (SQF) Certification Practice Exam 2025 – Complete Study Resource

The primary role of the SQF practitioner is to develop and maintain the SQF program. This individual is responsible for ensuring that the organization adheres to the Safe Quality Food (SQF) standards, which are critical for maintaining safety and quality in food production. They play a key role in establishing food safety policies and procedures, ensuring compliance with industry regulations, and facilitating continual improvement within the quality management system.

An SQF practitioner is typically involved in training staff on these guidelines, conducting internal audits, and managing documentation that supports the SQF program. This role is essential for meeting the certifications required by retailers and consumers who demand high-quality standards in food safety.

Other options, such as overseeing employee scheduling, managing marketing campaigns, or conducting financial audits, are outside the scope of the SQF practitioner's responsibilities, which focus primarily on food safety and quality management.