Safe Quality Food (SQF) Certification Practice Exam 2025 – Complete Study Resource

The SQF program is managed by the Food Safety Institute of Australia (FSIA). This organization is dedicated to setting food safety standards and providing resources for businesses to ensure the quality and safety of food products. The FSIA develops training programs, issues certifications, and oversees the adherence to SQF standards across various industries involved in the food supply chain.

In contrast, the other options represent organizations that, while important to food safety and public health, do not manage the SQF program. The United Nations Food and Agriculture Organization focuses on international food security and agricultural practices. The Centers for Disease Control and Prevention is primarily concerned with public health and disease control, not specifically food safety certifications. The World Health Organization addresses global health issues but does not oversee specific food safety programs like SQF. This distinction underscores the unique role of the FSIA in implementing and managing the SQF program.