Safe Quality Food (SQF) Certification Practice Exam 2025 – Complete Study Resource

The focus of SQF on allergen management is primarily established through the requirement for businesses to have written procedures for allergen control and labeling. This approach ensures that there are clear guidelines and protocols in place to manage allergens throughout the food production process. Documented procedures enable consistent practices to prevent cross-contamination, ensure proper labeling of allergenic ingredients, and comply with food safety standards. Written allergen control plans are integral to maintaining product safety and providing transparency for consumers, which is crucial for those with allergies.

While random testing can be a part of a comprehensive allergen management strategy, it is not the primary focus of SQF's requirements. Similarly, training staff on customer service or promoting allergen-free products does not directly address the systematic management of allergens, as required by SQF standards. The emphasis on written procedures highlights the critical need for structured and documented approaches to effectively manage allergens in food products.