Safe Quality Food (SQF) Certification Practice Exam 2025 – Complete Study Resource

The correct choice highlights the importance of implementing preventive controls and corrective actions as fundamental strategies within the SQF framework to manage food safety risks effectively. Preventive controls refer to proactive measures established to prevent potential food safety hazards from occurring. This may include establishing critical control points, regular monitoring of processes, and adhering to standard operating procedures that ensure safety in food handling, production, and distribution.

Corrective actions come into play when monitoring indicates that a critical limit or safety threshold has not been met. These actions are vital for addressing any deviations promptly to prevent unsafe products from reaching consumers. Together, preventive controls and corrective actions form a systematic approach that ensures ongoing compliance with food safety standards and fosters a culture of continuous improvement.

On the other hand, strategies such as marketing campaigns or customer service improvement do not directly address food safety risks and are more focused on enhancing business operations or consumer engagement. Focusing exclusively on supply chain management, while important, does not encompass the comprehensive preventive and corrective strategies necessary for a robust food safety management system as mandated by SQF certification. Thus, the emphasis on preventive controls and corrective actions is critical to maintaining the integrity and safety of food products throughout the production process.