Safe Quality Food (SQF) Certification Practice Exam 2026 – Complete Study Resource

The management of allergen risks within the SQF framework is critically centered around proper labeling and training. Proper labeling is essential because it ensures that consumers are adequately informed about the presence of allergens in food products, allowing them to make safe choices. Clear and accurate labeling helps prevent cross-contact and unintended exposure to allergens, which can have serious health implications for sensitive individuals.

Training is equally important as it involves educating employees about allergen management protocols, proper handling techniques, and the importance of avoiding cross-contamination. This training ensures that all staff members are aware of the risks associated with allergens and are equipped to implement the necessary procedures to mitigate those risks effectively.

Together, proper labeling and comprehensive training form a robust framework for allergen risk management, aligning with the SQF principles of food safety and quality assurance.