Safe Quality Food (SQF) Certification Practice Exam 2026 – Complete Study Resource

In a SQF-certified facility, a primary requirement for food safety personnel is that they must receive training relevant to their roles. This requirement emphasizes the importance of having knowledgeable staff who understand the specific food safety practices and standards that apply to their positions. Proper training equips personnel with the skills and knowledge needed to maintain compliance with the SQF code, ensuring that they can effectively implement food safety protocols and respond to potential hazards.

While having a degree in nutrition can be beneficial, it is not a mandatory requirement for all food safety personnel in a SQF setting. The same applies to the criteria regarding years of experience or conducting audits; while these factors contribute to a well-rounded team, the cornerstone of effective food safety management is ensuring that staff members are adequately trained to perform their specific duties within the food safety system.