Safe Quality Food (SQF) Certification Practice Exam 2026 – Complete Study Resource

The primary goal of risk assessment in food safety management is to identify and control potential hazards. This is crucial in ensuring that food products are safe for consumption. A thorough risk assessment involves evaluating various aspects of the food production process, identifying where hazards may occur, and determining the likelihood and severity of these hazards. By identifying these risks, food safety management systems can implement controls and preventative measures to mitigate or eliminate hazards, thus safeguarding consumer health and complying with regulatory standards.

Increasing production speed, enhancing product packaging, and improving marketing strategies, while important for overall business success, are not directly related to the primary aim of risk assessment in food safety. These activities focus more on efficiency, aesthetic, and commercial aspects rather than on identifying and controlling hazards that can compromise food safety.