Safe Quality Food (SQF) Certification Practice Exam 2025 – Complete Study Resource

In the context of SQF, GMP stands for Good Manufacturing Practices. These practices are essential to ensure that products are consistently produced and controlled according to quality standards. Good Manufacturing Practices encompass a range of procedures and guidelines that focus on hygiene, equipment maintenance, employee training, and the management of facilities to minimize risks in food safety.

GMP is a critical aspect of SQF, as it helps in establishing a systematic approach to food safety and quality management. By adhering to GMP, food manufacturers can prevent contamination, ensure the safety of their products, and comply with regulatory requirements. This foundational principle supports the overall objective of the SQF certification, which is to provide a framework for safe and high-quality food production.

The other options, while they may seem plausible in different contexts, do not accurately reflect the meaning of GMP within the SQF framework. General Management Policies and Global Market Procedures do not specifically relate to food safety and manufacturing practices. Similarly, Guidelines for Market Production lacks the specificity and established definition that Good Manufacturing Practices has in terms of food safety and quality control.